Sweet Cream and Sugar Cones by Kris Hoogerhyde

Author:Kris Hoogerhyde [Hoogerhyde, Kris]
Language: eng
Format: epub, pdf
ISBN: 978-1-60774-185-5
Publisher: Ten Speed Press
Published: 2012-04-16T16:00:00+00:00

FREEZE THE ICE CREAM

6. Freeze in your ice cream machine according to the manufacturer’s instructions. While the ice cream is churning, put the container you’ll use to store the ice cream into the freezer. Enjoy right away or, for a firmer ice cream, transfer to the chilled container and freeze for at least 4 hours.

EARL GREY ICE CREAM

Makes about 1 quart

We tried many types of tea before settling on this one for our ice cream. Earl Grey, a black tea infused with the citrus fruit bergamot, has a distinctive fruity flavor that really comes through even when combined with milk, cream, sugar, and eggs and frozen into ice cream. Other black teas will work well in this recipe, too. Whichever kind of tea it is, be sure that it is good, fresh loose-leaf tea. Older tea will not have as much flavor and will require a longer steeping time.

To prevent little bits of tea leaves from infiltrating the final product, use the finest-mesh strainer you have.

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